San-J Organic Shoyu Soy Sauce - Soy Sauce Organic Shoyu, Shoyu Soy Sauce, Brewed Soy Sauce, Dumpling Sauce, Use on Tofu, Sushi, Vegan, Non-GMO, Kosher - 10 Oz, 6-Pack

AT SAN-J, BOLDNESS ENDURES. FOR EIGHT GENERATIONS, MY FAMILY HAS BEEN OBSESSIVELY STUBBORN ABOUT PERFECTING THE BOLD FLAVOR OF REAL SOY SAUCE, BREWING OVER 200 YEARS OF UNFAILING EXPLORATION INTO EVERY BOTTLE. -TAKASHI SATO. PRESIDENT***BREWED SOY SAUCE***SAN-J ORGANIC SHOYU IS BREWED WITH SOYBEANS AND WHEAT. SHOYU IS THE JAPANESE NAME FOR SOY SAUCE. ? SHOYU HAS A WONDERFUL AROMA THAT HEIGHTENS FLAVORS. SPLASH SHOYU ON FRIED RICE AND STIR-FRY DISHES. USE AS A DIPPING SAUCE BASE FOR SUSHI AND TEMPURA. ? USE SHOYU AS A TABLE CONDIMENT INSTEAD OF SALT. SHOYU HAS MORE FLAVOR ENHANCING PROPERTIES THAN SALT.***VISIT WWW.SAN-J.COM FOR RECIPES.

• BREWED SOY SAUCE - Organic Shoyu is brewed for up to 6 months with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment
• VERSATILE - Use our Organic Shoyu Soy Sauce as a marinade or stir fry ingredient or make it your go-to dipping sauce for sushi and potstickers
• ORGANIC - Our Organic Shoyu Soy Sauce is certified by the USDA Organic and Quality Assurance International. It still has no artificial preservatives, flavors or color added, & is non-GMO verified
• ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet